Giveaway! The Tavern Direct Super Insiders are HERE!

ATTN: This post and giveaway has moved to the newly improved http://www.taverndirectblog.com! Please head HERE to enter!

*Tavern on the Green Intl. is NOT affiliated with Tavern on the Green In Central Park in New York City

There’s been quite a lot going on at TavernDirect.com lately, and to kick everything off, we’ve decided to host our own giveaway encouraging all our fans to get involved! Those of you new to the Tavern on The Green label, welcome, we’re confident you’ll be surprised to learn all of the amazing and versatile uses for our Gourmet line of Dips, Marinades, and Sauces. Chef Lou, owner and resident gourmet foodie, is always in the kitchen whipping up something delectable with the Tavern on The Green Intl. products; and now you can too!

In addition to our comprehensive recipe database, found on the main site, the Tavern Direct Blog will be offering monthly recipe profiles and pairing suggestions. Kicking off, alongside the re-released new Tavern Direct Blog is the brand new Super Insiders Group of 7 talented bloggers. Every month they’ll be whipping up dishes with our featured product and sharing innovative suggestions for time saving and gourmet meals! Every time you see Tavern Direct in the news, a tweet, a blog, or online be sure to head back here to the blog and let us know- then enter our monthly giveaway, and get a head up on all the current contests.

Fans of our Gourmet Marinades and Sauces love us for their unparalleled flavor and quality CookingForBachelorsTV‘s Jyl Ferris proclaims is the only ‘pre-made, bottled line’ she’s ever endorsed! We know our products are amazing, but did you know a portion of the proceeds from every purchase go to support the efforts of the National Center For Missing and Exploited Children? Every time our customers indulge in our 1870 Steak Sauce,  Summer Strawberry Balsamic Vinegar, or other gourmet products they’re helping to reunite lost or abducted children with their families! Be sure to connect with our blog today, and on Facebook to stay up to date with all the current efforts and events.

This month’s Tavern Direct Blog giveaway will give followers the chance to win 1 of 5 bottles of our Toscana Garlic Parmesan Marinade. Make sure to check in daily for new entry possibilities, and links to our Super Insiders posts, as they go live. Facebook fans will have the first heads up on bonus entry possibilities- so be sure to connect today!

*Tavern on the Green Intl. is NOT affiliated with Tavern on the Green In Central Park in New York City

5 Tavern Direct Blog followers will win a bottle of our March featured Toscana Garlic Parmesan  Marinade!

Mandatory Entry: Leave a comment sharing your favorite Tavern Direct product, or the one you’d like to try most. Be sure to leave a method of contact to notify you if you are a winner!

Extra Entries:

*Connect with Tavern Direct on Facebook (say Hi if you’d like)+1
*Follow Tavern Direct on Twitter +1
*Make a Tavern Direct purchase +8
*Visit our Tavern Direct Recipes and tell us one you’d most like to try +1
*Subscribe to the Tavern Direct blog via email +2
*Tweet this giveaway with the button below (+1 daily)
*Share this post on Facebook +1

NEW ENTRIES 3/18:
*Watch Chef Lou’s CookingForBachelorsTV Spot and tell us which recipe you’d like to try +1
*Visit Super Insider Confession’s Of An Overworked Mom’s Toscana Parmesan post and share with us something you learned/like +1(Be sure to leave a comment here and there!)

NEW ENTRIES 3/19:
*Visit Super Insider Momma Told Me’s Toscana Parmesan post and share with us something you learned/like +1(Be sure to leave a comment here and there!)

NEW ENTRIES 3/20:
*Visit Super Insider My Life With Rats and More’s Toscana Parmesan post and share with us something you learned/like +1(Be sure to leave a comment here and there!)

NEW ENTRIES 3/21:
*Read and comment on this week’s Gourmet Cooking With Purpose post +2
*Visit Super Insider Turning The Clock Back’s Toscana Parmesan post and share with us something you learned/like +1(Be sure to leave a comment here and there!)

NEW ENTRIES 3/22:
*Visit Super Insider Deb’s Here’s Toscana Parmesan post and share with us something you learned/like +1(Be sure to leave a comment here and there!)

NEW ENTRIES 3/23:
*Visit Super Insider Mama Buzz’s Toscana Parmesan post and share with us something you learned/like +1 (Be sure to leave a comment here and there!)


Giveaway begins March 18, 2011 at 12:01 AM EST and ends 12:59 PM EST on March 31, 2011. Winners will be notified via email, and posted here. Entries valid within the US. Winners have 48 hours to claim their prize or another winner will be drawn. Prize will be transferred via Tavern Direct.

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About TavernOnTheGreenIntl

Owner & Founder of TavernDirect.com
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195 Responses to Giveaway! The Tavern Direct Super Insiders are HERE!

  1. Samantha says:

    I would love to try the BBQ marinade!

  2. Melissa Johnson says:

    I’ve never tried it but would love to try the bbq

  3. I like the citrus on the green balsmatic vinegar.
    Flophasit at yahoo dot com

  4. Penny Snyder says:

    Would love to try the Smokin’ Chipolte Sauce!! grammypenny@frontier.com

    • taverndirect says:

      Hi Penny!

      Smokin’ Chipotle is one of our favorites, it’s wonderful on a roast, as a steak sauce, or to kick up a rack of tender baby back ribs! Mmmm!

  5. Penny Snyder says:

    Like Tavern Direct on Facebook! grammypenny@frontier.com

  6. Penny Snyder says:

    Shared the giveaway on Facebook! grammypenny@frontier.com

  7. I like tavern direct on facebook. I’m victoria lester on facebook.

  8. I follow tavern direct on twitter. Im victoria99999

  9. I subscribed to tavern direct.
    Entry 1

  10. I subscribed to tavern direct.
    Entry 2

  11. Sara says:

    I would love to try Central Park Signature Dipping Oil

  12. I’d like to try the chandelier lemon chicken recipe.

  13. Sara says:

    im following you on fb

  14. Sara says:

    im following you on twitter

  15. Sara says:

    id love to try baguette w/ toscana garlic parmagiana from chef lou’s videos!

  16. Dominique says:

    I’d like to try the Toscana Garlic Parmesan Marinade.

  17. Shannon Thompson says:

    Summer Strawberry Balsamic Vinegar this sounds delightful

    darkgothdoll@hotmail.com

  18. YUM! Your Central Park Signature Dipping Oil sounds amazing!

  19. I became a facebook fan – ktkatherine

  20. Rose says:

    I would like to try the Smokin’ Chipolte Sauce

  21. Rose says:

    Like Tavern Direct on Facebook radrianzen@hotmail.com

  22. Dale Fish says:

    I follow your blog by email
    aplusmhs@aol.com

  23. Dale Fish says:

    I would love to try the Smokin Chipotle!
    aplusmhs@aol.com

  24. Dale Fish says:

    I’d love to make and try the Tavern’s Veal Milanese!
    aplusmhs@aol.com

  25. Dale Fish says:

    I likee you on Facebook.
    aplusmhs@aol.com

  26. Mindi says:

    I would like to try the 1870 Steak Sauce!

  27. Mindi says:

    I like you on facebook!

  28. Mindi says:

    I follow you on twitter @mae_01_sw

  29. Andrea G. says:

    I’d love to try Toscana Garlic Parmesan Marinade.

    bamalynn75 at yahoo dot com

  30. Andrea G. says:

    I am your fan on Facebook.
    (Andrea G.)

    bamalynn75 at yahoo dot com

  31. Andrea G. says:

    Following you on Twitter. (bamalynn)

    bamalynn75 at yahoo dot com

  32. Andrea G. says:

    Tweeted

    bamalynn75 at yahoo dot com

  33. Odessa Frey says:

    I would love to try the Smokin Chipotle!

    odessal74@yahoo.com

  34. Odessa Frey says:

    I Tweeted! @bocomomma

    odessal74@yahoo.com

  35. Odessa Frey says:

    I like you on FB

    odessal74@yahoo.com

  36. Odessa Frey says:

    I follow you on Twitter
    @bocomomma

    odessal74@yahoo.com

  37. Odessa Frey says:

    I would love to try the Blackberry Ginger Snap Ice Cream recipe

    odessal74@yahoo.com

  38. Jane says:

    I’d like to try the 1870 Steak Sauce.
    jcottey at aol dot com

  39. Darcy B says:

    I would love to try the Smokin’ Chipolte Sauce! Thanks for the chance to win!
    kakihararocks@gmail.com

  40. I would love to try all of them but lets start out with smoking chipotle.
    Rita Spratlen

  41. I liked tavern direct on facebook. rj_angel_house@yahoo.com

  42. I followed Tavern direct on twitter. rjs7777 rj_angel_house@yahoo.com

  43. I visited the recipe page and I would love to try the Chandeliar lemon chicken.
    rj_angel_house@yahoo.com

  44. I read Ellens view on her blog and I learned your sauce is great
    and I want to try it! rj_angel_house@yahoo.com

  45. Kristen says:

    I’d like to try the Asian Lemon.

  46. I shared this giveaway on my facebook page. Rita Spratlen

  47. Kristen says:

    I’d like to try the Delectable Fillet Mignon recipe.

  48. jessica marinaccio says:

    oooo chipotle marinade sounds yummy

  49. jessica marinaccio says:

    following you on FB

  50. Heather H says:

    The Tavern Direct product I most want to try is the Breakfast in Bed – Gift Set
    hendymartin1 AT yahoo DOT com

  51. Crystal says:

    I like the Tavern on the Green Autumn Fig Balsamic Vinegar so i could make the Summer Delight Cole Slaw recipe.

  52. Crystal says:

    Tavern Direct email subscriber

  53. Crystal says:

    Tavern Direct email subscriber #2

  54. Crystal says:

    I also would like tho make the Wasabi Patatas Bravas recipe

  55. Andrea D says:

    I would love to try the BBQ 🙂

  56. ellen says:

    Everything looks great but the garli & rosemary oil would make alot of my cooking ‘pop’!

  57. ellen says:

    I follow you on twitter @tannawings

  58. ellen says:

    I am a FB fan & said hi!

  59. ellen says:

    tweet!
    Your blog clock is a bit off:)

  60. Marija says:

    I’d love to try the chili pepper with garlic oil!

    marija.majerle at gmail dot com

  61. Marija says:

    following tavern direct on twitter @mrsclutterbuck

    marija.majerle at gmail dot com

  62. Marija says:

    I’d love to try Tavern’s veal milanese recipe.

    marija.majerle at gmail dot com

  63. Marija says:

    I learned that the Toscana Garlic Parmesan Marinade is 100% natural and gluten free!

    marija.majerle at gmail dot com

  64. Mary Elderton says:

    I’d love to try the Garlic with Rosemary Oil! I just picked one—Everything looks so delicious!

  65. Mary Elderton says:

    I joined to follow you on twitter as mbm218

  66. Mary Elderton says:

    The Grilled Chicken Breast and Vegetable Medley sounds heavenly!

  67. Mary Elderton says:

    I subscribed via email

  68. Mary Elderton says:

    #2
    I subscribed via email

  69. Mary Elderton says:

    mmm…the Toscana Garlic Parmesan Bruschetta sound delicious! And she needn’t worry about her tomato-hating 13 YO–his tastes are just going through one of those teen-age things. (I did subscribe/confirm via email while I was there)

    • taverndirect says:

      Last night I did it Veggie style but liked it so much I grilled chicken breast in the Central Park Dipping Oil to give it a little Itaian marinade flavor. Perfect. Don’t tell the kids but I added in addition to the fresh tomato, sundried tomatos and artichoke hearts. YES!!!!!!!!!

  70. Mary Elderton says:

    I also visited Momma Told Me and her Fettuccine recipe sounds so easy. I subscribed there as well.

  71. Mary Elderton says:

    tweet:

  72. Kimberly says:

    I’d love to try the Autumn Fig Balsamic Vinegar
    kcoud33 at gmail dot com

  73. Cindy Merrill says:

    I am a food historian, but I have to admit, I have yet to try the 1870 Steak sauce; I intend to, however.

  74. Kimberly says:

    Like Tavern Direct on facebook
    kcoud33 at gmail dot com

  75. Kimberly says:

    Follow Tavern Direct on twitter (@kcoud33)
    kcoud33 at gmail dot com

  76. Kimberly says:

    The recipe for Chili with Chipotle sounds yummy!
    kcoud33 at gmail dot com

  77. Kimberly says:

    Email subscriber 1
    kcoud33 at gmail dot com

  78. Kimberly says:

    Email subscriber 2
    kcoud33 at gmail dot com

  79. Kimberly says:

    I was not aware Tavern Direct helped the National Center for Missing & Exploited Children. I also did not know the City of NY owned rights to the Tavern name!
    kcoud33 at gmail dot com

    • taverndirect says:

      Taverndirect was founded to help National Center for MIssing & Exploited Children. I founded NCMEC/NY and wanted to create a company similiar to Newmann’s Own. NCMEC is a very hard cause to raise money for so Taverndirect was born. NY city owns the Tavern name for Central Park only. Big legal battle over the name. Thanks Lou

  80. Julie B says:

    I would love to try the Smokin Chipotle.

  81. i’d love to try the Smokin’ Chipotle although it all sounds wicked!

    ntiveheart@gmail.com

  82. i follow tavern direct on facebook – jayedee halpin dewitt
    ntiveheart@gmail.com

  83. i follow tavern direct on twitter @ntiveheart

    ntiveheart@gmail.com

  84. i want to try the Grilled Peaches with Chef Lou! mmmm peaches with balsamic! how could it not be good?

    ntiveheart@gmail.com

  85. tweeted!

  86. susan says:

    Follow you on FB and twitter would like to try your Toscana Garlic Parmesan Marinade.sounds so yummy…

  87. polly says:

    i would love to try their 1870 steak sauce

  88. polly says:

    i would like to try their perfect porterhouse steak recipie

  89. Crystal says:

    I would like to try the 1870 Steak Sauce and the Old Vine Cabernet & Fire Grilled Garlic Marinade

  90. Crystal says:

    I would like to try the Wasabi Patatas Bravas and the Tavern’s Chili with Chipotle

  91. Crystal says:

    Tavern Direct blog email subscriber

  92. Crystal says:

    Tavern Direct blog email subscriber #2

  93. Crystal says:

    I checked out Confession of an Overworked Mom, i liked her post and recipe..now i want to make the Toscana Garlic Parmesan Bruschetta too!

  94. ellen says:

    3/20

  95. katklaw777 says:

    I’d luv to try the Blackberry Ginger Balsamic Vinegar…yum!
    katklaw777 at yahoo dot com
    Great giveaway, thanks.

  96. katklaw777 says:

    Following Tavern Direct on Twitter with katklaw777.

  97. katklaw777 says:

    In the recipe section, I’d like to try the Blackberry Ginger Balsamic Fruit Salad Recipe.

  98. katklaw777 says:

    Signed up for their newsletter…
    “Thank you for registering!”
    Now you will receive special offers, recipes, and updates from Tavern Direct.

  99. katklaw777 says:

    Visited Super Insider Momma Told Me’s Toscana Parmesan post and learned that for every product you purchase on TavernDirect.com, they’ll make a donation to the National Center for Missing & Exploited Children.

  100. katklaw777 says:

    Visited Super Insider Momma Told Me’s Toscana Parmesan post and learned that while Tavern Direct also deals in distribution for fine dining or specialty stores, they also sell to everyday consumers.

  101. katklaw777 says:

    Visited Super Insider My Life With Rats and More’s Toscana Parmesan post and liked her pic of her pet rat with the product…”even Lil Luis enjoys the Toscana Garlic Parmesan Marinade!” Cute!

  102. katklaw777 says:

    Read and commented on this week’s Gourmet Cooking With Purpose post.
    Kristen Hess at the Artful Gourmet had some great recipes to share, thanks.

  103. sarah says:

    i’d most like to try the Central Park Signature Dipping Oil

  104. sarah says:

    tweeted the giveaway:

  105. sara says:

    tweet 03-21-11
    http://twitter.com/#!/sniffenegger/status/49945272972881920

    sara (at) theniffs (dot) com

  106. Mary Elderton says:

    😀

  107. LAMusing says:

    The Asian Lemon sauce sounds good!

  108. LAMusing says:

    I’d try the Chandelier Lemon Chicken recipe

  109. LAMusing says:

    I follow you on Twitter!

  110. Norma says:

    I want to try the 1870 Steak Sauce

  111. Norma says:

    The Summer Strawberry Marinated Grilled Chicken recipe sounds delicious!

  112. LAMusing says:

    I like Tavern Direct on Facebook (as the name in my email address)

  113. LAMusing says:

    I went to Mama Told Me – I learned:
    The U.S. Department of Justice Reports 797,500 children (younger than 18) were reported missing in a one-year period of time studied resulting in an average of 2,185 children being reported missing each day.
    AND
    Of strong personal importance to both of Tavern Direct’s co-owners, is the support and discovery of Missing and Exploited Children, committing to donate $0.50 from every item sold, and more on select baskets and bundles.
    AWESOME!!! BRAVO!!!

  114. LAMusing says:

    I went to My Life With Rats post and was intrigued by her comment about the texture

  115. LAMusing says:

    I went to Cooking For Bachelors TV and would like to try the Baguette with Toscana Garlic Parmagiana

  116. LAMusing says:

    At Turning the Clock Back I liked the helpful photos on her opost to make the White Pizza with Grilled Chicken

  117. LAMusing says:

    I visited Confessions of an Overworked Mom’s post – liked her suggestion to use Mozzarella if Gorgonzola is too strong for your tastes

  118. Norma says:

    Visited Momma Told Me’s post and her Alfredo looks amazing! And it seems pretty simple to make. I bookmarked the page 🙂

  119. ellen says:

    3/21 tweety

  120. kolpin says:

    i’d like to try the Afternoon in the Park Gift Basket

  121. kolpin says:

    i’d like to try the chandelier lemon chicken recipe

  122. kolpin says:

    subscribe via email
    kolpin4680 at gmail dot com
    #1

  123. kolpin says:

    subscribe via email
    kolpin4680 at gmail dot com
    #2

  124. kolpin says:

    Watched Chef Lou’s CookingForBachelorsTV Spot and i’d like to try the salmon with wasabi

  125. sara says:

    tweet 03-22-11
    http://twitter.com/#!/sniffenegger/status/50240176517160960

    sara (at) theniffs (dot) com

  126. susie456 says:

    luv to try their balsamic vinegar.

    swiener1[at]tampabay.rr.com

  127. I’d like to try the Smokin’ Chipotle Sauce!

  128. Mary Elderton says:

  129. Renee S says:

    Wow I got hungry just looking at all your amazing sauces. The first one I would like to try is the BBQ marinade.

  130. ellen says:

    tweeting

  131. CathyH says:

    I would like to try your Asian Lemon sauce!

  132. CathyH says:

    Would like to try the blackberry ginger snap icecream!

  133. Kat Emerick says:

    I would love to try the Bahia Central Park Dipping.

  134. Mary Elderton says:

    I visited Deb’s Here and love the look of her Chicken Salad! (I’m a regular at Deb’s)

  135. janay says:

    I “liked” Tavern Direct On Facebook.

  136. Mary Elderton says:

  137. janay says:

    I like the Toscana Chicken Ceaser Recipe cause I dont eat any other meat. Another way I can make chicken instead of the same old ones.

  138. janay says:

    I would like to try the Strawberry Balsamic Vinegar … Would be great on salads.

    • taverndirect says:

      Marinade fresh Strawberries in the Balsamic and pour over vanilla ice cream. Add cracked pepper and tell no one and watch the smiles. Yes the pepper makes it crunchy and gives it a lift.
      Chef Lou

  139. taverndirect says:

    Ok! Deb I went and got my crouton’s, romaine, green onions and the chicken is marinating in the Toscana Garlic Parmesan. At Seven tonight this goes in the frying pan with my Greek Olive Oil to be topped off with some great shaved Parmesan Cheese. Can’t wait!!!!!!!!! Lou

  140. sara says:

    tweet 03-23-11
    http://twitter.com/tweetbutton

    sara (at) theniffs (dot) com

  141. Debra Fraley says:

    I’d like to try the Smokin Chipotle.
    crochet4hats[at]gmail[dot]com

  142. Debra Fraley says:

    I liked Tavern Direct on FB
    crochet4hats[at]gmail[dot]com

  143. Mary Elderton says:

  144. Veronica Garrett says:

    The 1870 Steak Sauce is my favorite product.

  145. Latoshia says:

    I’d love to try the Drumsticks gift box!

  146. Latoshia says:

    I like Tavern Direct on fb! Latoshia B.

  147. Mary Elderton says:

  148. sara says:

    tweet 03-25-11
    http://twitter.com/#!/sniffenegger/status/51469718435004417

    sara (at) theniffs (dot) com

  149. Nancy says:

    I’d like to try the Asian Lemon sauce!

  150. sara says:

    tweet 03-26-11
    http://twitter.com/#!/sniffenegger/status/51831515662909440

    sara (at) theniffs (dot) com

  151. Kelly D says:

    I would like to try their 1870 Steak Sauce.

  152. Kelly D says:

    I like Tavern Direct on FB(kelly D)

  153. Kelly D says:

    I follow Tavern Direct on twitter(kellywcu)

  154. Kelly D says:

    I would like to try the Chandelier Lemon Chicken recipe

  155. Kelly D says:

    I Subscribed to the Tavern Direct blog via email under kellywcuATyahooDOTcom
    1

  156. Kelly D says:

    I Subscribed to the Tavern Direct blog via email under kellywcuATyahooDOTcom
    2

  157. Kelly D says:

    tweeted

  158. Mary Elderton says:

  159. simplydab says:

    My fav is the Citrus on the Green Balsamic Vinegar http://shop.taverndirect.com/citrus-on-the-green-balsamic-vinegar-p55.aspx

  160. simplydab says:

    I want to try the Filet recipe.

  161. simplydab says:

    I Visited Confession’s Of An Overworked Mom’s Toscana Parmesan post. I would have never thought to use Garlic Parmesan Marinade as a base for bruschetta.

  162. simplydab says:

    I visited Momma Told Me’s Toscana Parmesan post. I didn’t know that they donated $0.50 from every item sold, and more on select baskets and bundles

  163. simplydab says:

    I Visited My Life With Rats and More’s Toscana Parmesan post. I like that she talked about the texture of the marinade – makes me feel like it’s blended and not pureed. I dunno, it makes a difference to me. I like texture, makes me feel like there’s real ingredients in there and not just flavoring.

  164. simplydab says:

    I Visited Turning The Clock Back’s Toscana Parmesan post. I like the idea of pizza. I wonder how this marinade would work on a white pizza (cheese, broccoli, spinach)? I bet it would be yummy, and much healthier than a lot of oil/butter.

  165. simplydab says:

    I Visited Deb’s Here’s Toscana Parmesan post. I bet the marinade would be great as a salad dressing too!

  166. simplydab says:

    I Visited Mama Buzz’s Toscana Parmesan post. I love that it also works as a sauce, as well as a marinade.

  167. sara says:

    tweet 03-27-11
    http://twitter.com/#!/sniffenegger/status/52158599375486976

    sara (at) theniffs (dot) com

Comments are closed.