Overview: Founded in 2007, Tavern on the Green Intl. is a philanthropic venture that is dedicated to raising funds for the National Center for Missing & Exploited Children (NCMEC) through sales of Tavern on the Green Intl. branded products. These all-natural, exclusive products of high quality allow customers to experience the gourmet flavors and the culinary experience of the original New York City’s famous restaurant. In 2009, Tavern on the Green Intl. introduced six new ethnic flavors to its line. As the brand continues to expand, the company hopes to venture into producing other similar and compatible foods, such as spreads, salad dressings, jams & jellies and toppings.
Mission: Through innovative marketing, Tavern on the Green Intl. will generate resources to empower kids to be free from abuse and exploitation.
Tavern on the Green Intl. is NOT affiliated with Tavern on the Green In Central Park in New York City